Spontaneous, sour
Fermentation
Beer description
The first wild boar with fruit from PINTA Barrel Brewing. Aged for 3 years in oak barrels and an additional 6 months with fresh Polish "Nadwiślanka" cherries added immediately after harvest. Very deep red color, clear funky character in aroma and taste, strong cherry and stone fruit finish. Edition 2023: In the latest version of this beer, we used cherries of the "Łutówka" variety and a base beer in the Flanders Red Ale style.
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