Pinta Barrel - Immensity

A beer with a story. We started by aging the classic stout base in Heaven Hill bourbon barrels, in which the maple syrup was also aged. We conquered the qualities drawn from the wood with additions of Madagascar vanilla, dark maple syrup and freshly brewed coffee (we additionally aged the green Brazilian coffee beans in Grande Finale barrels). In the aroma and taste, in addition to notes of vanilla and maple syrup, you will sense a chocolate-covered cherry, punctuated by a distinct, remarkable coffeeiness.