Top fermented
Fermentation
Beer description
A dark amber Barley Wine aged for over two years in Woodford Reserve bourbon barrels. The distinct malt profile achieved at the brewing stage shines through despite many months of aging. The unobtrusive bitterness complements a rich bouquet of aromas and flavors ranging from dried fruits to vanilla. A harmony that took 26 months to mature.
Hops
Columbus bitter hop, Palisade aromatic hop
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