Pinta Barrel - Memory
Pinta Barrel Brewing (Wieprz)
14%
Alcohol
Imperial Stout
Beer type
Top fermented
Fermentation
Beer description
An oatmeal imperial stout aged in barrels of three different distillates. After the aging stage, the empty barrels were used by "Good" Coffee Roasters to age green arabica sourced from Brazil and Honduras. The coffee was then roasted and added cold along with coconut and Ceylon cinnamon. Coconut and cinnamon cookies with a dark chocolate glaze that you gulp down with a sip of specialty coffee - all in one sip of beer.