Top fermented
Fermentation
Beer description
Imperial stout aged two years in Weller and Heaven Hill bourbon barrels. Classic, dense and succulent this time without additives to emphasize as much as possible the influence of the barrel and the best malts. In the foreground a distinct barrel and vanilla. In the taste, a distinct character of dessert chocolate and a delicate roastiness.
Hops
Columbus bitter hop, East Kent Golding aromatic hop
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