Barrel Aged (Bourbon)
Beer type
Top fermented
Fermentation
Beer description
Imperial smoked porter aged for 14 months in George Dickel and Willett bourbon barrels.
The addition of Suska Sechlońska, or smoke-dried Hungarian plums, brought distinct smoky and fruity notes to the beer, enhanced by the aroma of freshly ground cinnamon and vanilla.
Currently no reviews available.