Pinta Barrel - Memory (2024)

An oatmeal imperial stout aged in barrels of three different distillates. After the aging stage, the empty barrels were used by Dobra, a coffee roastery, to age green Arabica from Brazil and Honduras. The coffee was then roasted and added cold with coconut and Ceylon cinnamon. Coconut and cinnamon cookies with dark chocolate icing, which you wash down with a sip of specialty coffee – all in one sip of beer.