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Fermentation
Beer description
In their edition of Single Hop Ale, they continue with Jarrylo hops (we read Jar-il-lo), which is to some extent an experiment, as it is not so often used in the country hops.
Instead of the relatively common aroma of citrus, grapefruit, etc., it offers a rather different aroma. You will feel the juiciness of the fruit, (many people agree that it is a pear and a banana) and the taste of spicy pepper. Aroma: citrus, vanilla, herbs, orange, dried hibiscus, watermelon, pear.
Interesting fact: this variety of hops was named after the Slavic god of war and fertility. We believe that it will appeal to you and will taste you as it was with the previous Centennial and Equinox varieties.
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