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Fermentation
Beer description
It is a darker version of his light brother. The basis is again light malt, supplemented by special malt to increase the fullness of the taste and especially two types of caramel malts, which is reflected not only in the attractive reddish color but also in its taste. The lower degree of fermentation and the slightly reduced dose of hops make the malt body stand out more with delicate caramel undertones and the taste of roasted nuts.
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