Top fermented
Fermentation
Beer description
Those who know the brewery well know that the brewery loves to occasionally lean towards the old school with their beers, while also embracing their modern juice-slinger status. Pollibu Hands is a beer that was born on one of those evenings when a hint of warm weather prompted them to hang out on the terrace for a quick after-work beer. It is their exploration of using old school ingredients with new school techniques. Everything here is kept super simple; a 4.5 g/l whirlpool addition of Centennial on the hot side brings soft bitterness and bite as a base, while 4.5 g/l each of Citra and even more Centennial in the dry hop charge bring ripe grapefruit and lemon sharpness, freshly cut dewy grass, and pine in abundance. The whole thing is held together by their in-house LA3 strain and is a pale ale that stands with one foot in the old school and the other in the new era of hazy madness.
Hops
Centennial aromatic hop, Citra
Das Pale Ale zeigt soch hellgelb trüb im Glas mit einer schönen Schaumkrone. Die Nase wird mit einem intensiven Geruch nach tropischen und Citrusfrüchten beglückt. Der Antrunk ist …
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