Bottom fermented
Fermentation
Beer description
In Czechia, a stronghold of bottom-fermented beers, the beers are classified according to numbers (degrees Plato) which give an indication of the alcohol content. This is a "výčepní pivo", equivalent to draft beer. The elegant grain and citrus fruit notes make the start, followed by the smooth feeling on the palate and the hops which add nice accents. A delicious lager that invites you to pour another glass :-)
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