Bottom fermented
Fermentation
Beer description
For the first season in Qrew's history, Jérôme and René brought their house yeast. The BFM vibes are unmistakable from the start! The yeast provides fruity notes and the typical spicy components. The beer is round and full-bodied, becoming slightly drier towards the end and showing notes of fruity pepper and a hint of licorice.
Hops
Herkules bitter hop, Saaz
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