Top fermented
Fermentation
Beer description
Do you want to surprise your guests? Then we suggest tasting this beer blindfolded. Its texture, aromas, and taste are reminiscent of a wheat beer from Germany. This beer is brewed with rye, which was commonly used for brewing in Germany before a new law designated barley for brewing and rye for food. The beer is aromatic with notes of banana, sweet malt, caramel, and a hint of cloves. It is delicious and well-rounded with a noticeable carbonation for balance.
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