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Qrew - The Catcher
Qrew (Bussigny)
6,8%
Alcohol
West Coast IPA
Beer type
Top fermented
Fermentation
Beer description
Rye, also typical of Ireland, makes up 20% of this beer recipe. The beer is inspired by classic IPAs, where the malt is accompanied by resinous, fruity hops. The beer is full-bodied and flavourful with notes of malt, dried mango, resin and some caramel.
Hops
Centennial aromatic hop, Columbus bitter hop, Chinook BBC, Amarillo aromatic hop, Amarillo Cryo