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7,5%
Alcohol
Dark Hefeweizen
Beer type
Top fermented
Fermentation

Beer description

The Weiss, obtained from the fermentation of malted wheat mixed with barley malt, contrary to its name, is a deep blondish beer tending towards turbid, topped with persistent white foam. Highly fermented, it stands out for its style that leaves hints of banana, cloves and vanilla.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
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Label
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Taste (60%)
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Overall
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