Saint John's Bier

NEW EXPERIENCES AND NATURAL FLAVORS This is how Saint John's Beer in Faicchio offers connoisseurs the new line "LA" Craft Beer.THE FIRST BREWERY OF CAMPANIA Between the end of 1999 and the early days of 2000, two young brothers, Gianni and Mario Di Lunardo, British by birth, decided to try their hand at an entrepreneurial idea, almost as a joke. So they choose the profession of brewer, but not the usual industrial beer, but one that is not pasteurized or filtered. They pass a very tough apprenticeship and thus start a production and marketing of "ARTISAN BEER". Flanked by modern production and packaging technology, optimal for the manufacture and stabilization of beer, and following the ancient traditions of experienced master brewers, they create the first Sannio Craft Beer, their land: SAINT JOHN'S BIER, also the name of the their young company. Heraclitus said more than 2000 years ago that one never gets wet twice in the same water as a river. Each of our instants is never the same and we are never the same from one instant to another, from one time to another. And it is precisely by virtue of this ancient philosophical concept that we of Saint John's refer. We decided to change and renew the image of our company and to do this we thought of creating a new product, the result of experience, continuous research and hard work. From braising to tasting our beers are always natural and alive. The entire production process is characterized by a scrupulous care of all phases and by a careful selection of the raw materials used. These, together with the contained production volumes, allows us to obtain beers of absolute quality.