Salm Bräu - Weizen

The Salm Bräu wheat is brewed according to an Old Bavarian recipe from a mixture of wheat malt and barley malt in the two-way coking process. The secret of the wheat beer is the yeast, more than the lower fermented lager yeast determines the character of the wheat beer and gives it the fruity fresh taste. But the fruitiness should not go so far that one thinks to drink a banana shake.