Bottom fermented
Fermentation
Beer description
Traditional amber-coloured lager brewed with special German malts, fermented with typical German yeast and gently hopped with Tradition, Saphir, Rottenburger from the Locher company in Tettnang.
Well-present malty notes, with honey, bread crust and biscuit and a slightly bitter finish, with the spicy and floral hops balancing out.
Hops
Rottenburger Spät aromatic hop, Saphir aromatic hop, Tradition aromatic hop
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