Schimpf - Hefeweizen Hell

Very gently produced with classic open fermentation. The fine yeast and protein turbidity give the Hefeweizen its strong cloudiness and light yellow color. The use of the special top-fermenting yeast gives the beer a fruity banana aroma and flavor. Together with the creamy foam, the glass lightly misted - a blast and the summer can come. Incidentally, also goes very well with fish and asparagus.