New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
New England IPA brewed with German and English malts and almost 20% oats, hopped in DDH with New Zealand hops Riwaka and Nelson Sauvin (also in Cryo version) and American Mosaic.
Veiled appearance, moderate bitterness, juicy, smooth, with intense hints of exotic fruit including passion fruit and kumquat.
Hops
Nelson Sauvin bitter hop, Nelson Sauvin Cryo, Riwaka, Monroe aromatic hop
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