Top fermented
Fermentation
Beer description
Oat flakes give the Hazy Pale Ale a creamy initial taste. The body is light, and the beer is easy to drink. Four different aromatic hop varieties—Citra, Krush, Simcoe, and Idaho 7—create notes of mango and passion fruit. Typical Hazy Pale Ale: despite the generous use of hops, the bitterness is restrained.
Hops
Citra, Krush, Simcoe, Idaho 7 aromatic hop
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