Holy Mountain Brewing - Swords to Plowshares

Oak Fermented Rustic Saison Swords to Plowshares was mashed low with Pilsner, Vienna, and Spelt Malt, along with additions of malted wheat and flaked Triticale. It was hopped with a blend of Tettnang, Styrian, Golding, and Cascade, and fermented in one of our American oak foudres with a special blend of highly attenuating yeast.