0
8%
Alcohol
Fruit Sour
Beer type
Spontaneous, sour
Fermentation

Beer description

Inspired by the exuberance of the Romani Gypsy culture, Telegraph Gypsy Ale celebrates the restless and adventurous spirit in all of us. This brewery brew it with rye, unmalted wheat, and locally grown plums. Then we ferment it with Brettanomyces while listening to traditional Gypsy tunes. It's wild, it's unique, it's delicious. So go ahead, stray from that well-trodden ground you are following, grab a bottle, and dance along a crooked path. Opa!

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
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Label
0
Taste (60%)
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Overall
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