Description
Early American brewers adapted traditional European brewing techniques to the unique ingredients, climates, and tastes of the New World. At Telegraph Brewing Company, beers are handcrafted in that same manner at brewery in Santa Barbara, California. Making use of as many locally grown ingredients as brewery can, Telegraph's ales embody philosophy that a local brewery should reflect the traditions of its region. The breweries goal is to produce uniquely American beer styles that are imbued with a spirit of invention and creativity, but always with a nod toward history.
