Holy Mountain Brewing - The Hart
Holy Mountain Brewing (Seattle)
6,5%
Alcohol
Saison
Beer type
Top fermented
Fermentation
Beer description
THE HART is a Saison brewed with Pilsner, Vienna, and Wheat malt, and hopped with Loral and French Strisselspalt. It was fermented with a house mixed culture in neutral wine barrels, where it continued to age for a number of months. Refermented in the bottle with brett.