This authentic Belgian triple stands out thanks to the scale of fruity notes and the re-fermentation in the bottle, which accentuates the refined bitterness of the aromatic hops.
Re-fermentation in the bottle Re-fermentation in the bottle gives the beer a more intense taste and aroma as well as a longer shelf life.
Ungewöhnlich. Eine Brauerei, die früher eine Molkerei war, dann mal Belgiens grösster Bierproduzent und in jedem Fall gute Biere braut. So wie dieses hier.