Spontaneous, sour
Fermentation
Beer description
ettle souring
Homeland Brewery is proud to present: The Road Puller!
A sour beer with additions of honey and forest fruits. The sourness is achieved by "kettle souring". For 36 hours, the wort in the brewing kettle is acidified by a lactobacillus (lactic acid bacteria). The lactic acid bacteria give the beer a citrusy, fresh and fruity sourness.
Barbe Rouge
Honey and pure blackberries, raspberries and blueberries give a beautiful pink colour and taste of forest fruits. This is complemented by the use of French hop Barbe Rouge, which gives notes of red fruit. Due to the use of oats and wheat in the malt recipe, the Road Tractor still has a nice pink head for a kettle sour.
Decommissioned.
Hops
Barbe Rouge aromatic hop
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