The world-awarded special beer is brewed with the best ingredients in the oldest monastery brewery in the world, using state-of-the-art technology and the traditional monastic art of brewing. The baroque dark matures in the rock cellar for up to six weeks and thus develops its inimitable taste. It is full-bodied, malty aroma, finely dry with a slight sweetness, finely creamy in color like warm brown amber; Flavor and aroma are intense, powerful and captivating.