Top fermented
Fermentation
Beer description
A top-fermented beer with a slightly amber colour brewed with German and English malts, oats, very sweet water rich in chlorides, American and New Zealand hops and yeast of Anglo-Saxon origin.
The malty base gives an enveloping mouthfeel and has sweet honey notes accompanying an exotic hopiness, with hints of mango, passion fruit and gooseberry.
Hops
Mosaic - HBC 369 aromatic hop, Citra - HBC 394 aromatic hop, Nelson Sauvin bitter hop
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