Top fermented
Fermentation
Beer description
Low alcohol
ZeeArend is a collab with More Beer Amsterdam. Brewed without barley, with only rye, oats and wheat in the malt spill. No residual sugars through fermentation with yeast and an enzyme, making it dry and very drinkable. Dry yet soft and full-bodied due to the special malt deposit. Low in alcohol.
Hops
With Australian, New Zealand and American (Galaxy, Motueka and Mosaic respectively) hops, which give the beer a fresh bitter finish and especially a citrus/tropical/stone fruit character.
Decommissioned.
Hops
Galaxy bitter hop, Motueka aromatic hop, Mosaic - HBC 369 aromatic hop
Currently no reviews available.