2 Towns Ciderhouse - Pommeau

Made from locally grown traditional bittersweet cider apples, which are hand harvested and ‘sweated’ at cool temperatures. After the apples have sweetened , the fresh-pressed juice is fermented and aged with apple eau de vie. The Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years.