Bierbeschreibung
A total rethink of the Double IPA. Brewed with brewery's Norwegian Voss Yeast at warm temperatures and biotransform dry-hopped with Azacca, El Dorado, and Zythos to deliver huge tropical fruit flavor and aroma. Medium body and heavy haze & a touch of honey malt.
Hopfen
Azacca - ADHA 483 Aroma/Bitterhopfen, El Dorado Aromahopfen
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