7 Fjell Bergen Blanc 1799

The beer is brewed with various spice and citrus additions, with lemon and yuzu being the most prominent, with a hint of coriander in the finish. To get the right balance of beer, we have used a hybrid fermentation, with both Belgian and American yeast strains. The dry beer with its fruity impact is further balanced by lactose, making it the ideal thirst quencher in most contexts.