Abandoned Building Hoppy Valley
Abandoned Building Brewery (Easthampton)
6%
Alkohol
50
IBU
IPA
Bierstil
Obergärig
Gärungsart
Bierbeschreibung
This wet-hopped ale is made during harvest time in New England. 100% of the ingredients are sourced from within 150 miles of the brewery. Valley Malt provides malted barley and wheat, Four Star Farms supplies fresh wet Cascade and Nugget hops, and we turn them into a New England treat.
Hopfen
Nugget Bitterhopfen, Cascade Aromahopfen