Zebulon Artisan Ales - Ameuze (for Miles Davis)

Three and a half years in the making, this is a blend of select one, two and three year old barrel aged sour beer. The beer was fermented with 100% coolship sourced wild culture from the Asheville air, no other yeast was added. Brewed with 100% local malt and raw wheat, this is a pure example of the Asheville “terroir”. This “American Geuze” (Ameuze) is the pinnacle of the wild brewer’s art and we couldn’t be prouder. Complex aroma of peaches, grapefruit, oak and delicate funk. The flavor is bright citrus with more peach/apricot. Sour but not one dimensional with a grapefruit peel bitterness.