Bierbeschreibung
This Scottish Style “Wee Heavy” exhibits three words: BIG, SMOOTH AND MALTY! This ale is deep copper in color with ruby highlights and a creamy head. While you will not pick up any noticeable hop flavor or aroma your tongue will be thrilled with malty sweetness and a hint of smokiness. This brewing by classic Scottish brewing techniques that include kettle caramelization and fermentation at 50F degrees for 4 weeks. To be enjoyed with smoked meat, salmon, gouda and swiss with or without a kilt!
Silver Medal 2014 World Beer Cup,
Gold Medal 2014 Virginia Craft Festival.
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