Atwood Coco's Lounge

Inspired by an old fashioned cocktail, this collaboration with Elizabeth Station began in the mind of their former beer buyer, Coco.Designed to be ever-so-slightly sour, this amber-hued ale was aged in oak bourbon barrels from Chuckanut Bay Distillery with orange peel, cherries and spices. We recommend enjoying it “neat” in your favorite beer glass.