Bad Habit Brewing CRUSH-A-LOT

Juicy, fruity and aggressively dry hopped. You will absolutely want to CRUSH this hazy IPA. Brewed with Rahr 2 row malt, and loads of malted and flaked oats. Fermented with an English Ale strain of yeast, you will get hints of esters, peaches and citrus. Crafted using 5 different hop strains with a majority in the boil kettle whirlpool and dry hopped. There’s no reason you won’t want to crush-a-lot of this beer!