Open Gate - Barrel-Aged Wild Ale

There is no better time to introduce our very first barrel-aged sour than to celebrate Baltimore's four-year anniversary. This golden ale has rested in red wine barrels for over two years, with both Lactobacillus and Brettanomyces added. The result is a tangy, funky, and exceptionally drinkable beer. This delicious and unique project is a love letter to our head brewer Sean and his team.