Barrel Culture All About How
Barrel Culture Brewing And Blending (Durham)
7%
Alkohol
New England IPA (NEIPA)
Bierstil
Obergärig
Gärungsart
Bierbeschreibung
A Hazy IPA Dry hopped with Azacca, Sabro, and Bru-1.
Hopfen
Azacca - ADHA 483 Aroma/Bitterhopfen, Sabro - HBC 438