Barrel Culture Erosion Theories: Peach Apricot
Barrel Culture Brewing And Blending (Durham)
6,5%
Alkohol
Fruit Sour
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
A mixed-culture farmhouse ale fermented with house saison strains and finished with house brettanomyces and lactobacillus cultures before refermenting on peaches and apricots.