Basqueland - Sugaar

We’re excited to announce our third collaborative recipe with our friends at Sugaar in Ordizia! You won’t want to miss this new Double Dry-Hopped IPA. This beer features a malt grist of lager barley with malted oats and raw wheat, creating an exceptionally smooth mouthfeel. To further accentuate the fruity notes, we added Mosaic during the boil and Citra in the whirlpool. The result is a characterful and well-balanced DDH IPA with successive layers of flavor, offering delightful notes of peach, lime sorbet, and guava.