New England IPA (NEIPA)
Bierstil
Bierbeschreibung
Tons of late addition whirlpool hops. Two stage dry hopping. 1 dry hop during active fermentation, and the next after active fermentation. The hop operation done on this hazy IPA is done!
Hopfen
Azacca - ADHA 483 Aroma/Bitterhopfen, Citra - HBC 394 Aromahopfen, Idaho 7 Aromahopfen, Mosaic - HBC 369 Aromahopfen, Motueka Aromahopfen
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