Beavertown - Tempus Project A Sense of Place

Beer/Wine Hybrid. Golden ale with pinot noir grapes aged in wine barrels. Made as a part of Firestone Walker's Terroir project 2018 Malt: Extra Pale, Torrified Wheat Microbes: Native Wine Yeast and Bacteria from Grape skins Hops: Aged Fuggles Vegan: Yes