Bench Appellation No.3
Bench Brewing (Beamsville )
6,4%
Alkohol
13
IBU
Saison
Bierstil
Obergärig
Gärungsart
Bierbeschreibung
Blended farmhouse ale aged 10 months in Gamay Noir wine barrels. With delicate floral and fruity aromas, this complex beer displays distinct notes of brett funk. Malts are Maker's Malt Pilsner, McDonald Family Farm Raw Wheat, Spelt.Yeast isLactobacillus, Saison and Brettanomyces.
Hopfen
Saaz Late Aromahopfen