Bierbeschreibung
Aromas of pineapple and melon with notes of peaches and funk from the Brett. Light, tangy finish. Malts is Munich 1, Wheat, Raw Wheat, Toasted Wheat Flakes, Canadian 2-Row. Yeast is Vermont, Saison, Lactobacillus and Brettanomyces.
Hopfen
Citra - HBC 394 Aromahopfen, Mosaic - HBC 369 Aromahopfen, Simcoe Dualhopfen
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