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Bierbeschreibung
Golden Sour Ale on Coriander and Sea Salt. The aromas are bright with pineapple and lemongrass then move to a cleansing acidity and saltwater finish. Malts: Canadian 2-row, German pilsner, Wheat, Spelt, Munich, Carafoam, Dextrose. Yeast: Vermont yeast and our oak cellar culture.
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