Bench Fieldwork 5
Bench Brewing (Beamsville )
4,8%
Alkohol
16
IBU
Sour Ale
Bierstil
Obergärig
Gärungsart
Bierbeschreibung
Fieldwork 5 is a tart ale using Vermont yeast and a massive dry hopping of Amarillo, Citra, Mosaic and Simcoe. This session-able Tart & Hazy is 4.8% ABV to unwind and arise fresh the next day. Malts: German pilsner, spelt & wheat.
Hopfen
Citra - HBC 394 Aromahopfen, Mosaic - HBC 369 Aromahopfen, Simcoe Dualhopfen