Bench Folklore On Cabernet Franc Skins
Bench Brewing (Beamsville )
6,3%
Alkohol
9
IBU
Milchsäurenachgärung
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
This dark sour has notes of dark fruit, chocolate and coffee balanced by bright acidity and malty depth. Yeast: Lactobacillus, Saison, Brettanomyces and Winemaker's Yeast. Malts: German Pilsner, Munich 1, Dark Wheat, Midnight Wheat & Special B.
Hopfen
Centennial Aromahopfen, Strissel Spalt (USA) Aromahopfen