Bench Oak Grove
Bench Brewing (Beamsville )
7%
Alkohol
8
IBU
Milchsäurenachgärung
Bierstil
Spontan, sauer
Gärungsart
Bierbeschreibung
Aromas of tropical fruit with notes of stone fruit and oak. Tart and tangy with a dry finish. Malts: Bohemian Floor-Malted Pilsner, Wheat, Toasted Wheat Flakes, Raw Wheat, Spelt. Yeast: Lactobacillus, Saison and Brettanomyces.
Hopfen
Centennial Aromahopfen